Krinky Bacon
Dry aged pork belly for a week using only Pink curing salt, raw sugar, and kosher salt (limited specialty batches and custom seasonings available by request)
Smoked (plain or flavored) for 2+ hours
Vacuum sealed packaging
Minimum order: 1 bellies worth (SW ~8-14 lbs FW ~7-12lbs)
Pickup in NW Houston or at events
Krinky Cheese
Pepper Jack, American, Cheddar, or Gouda – as available basis
Short batches or custom seasonings available by request
| Smoked with whatever chips we have on hand (or by request) Smoked (plain or flavored) for 2+ hours Vacuum sealed packaging Pickup in NW Houston, TX or at events |